Chocolate Oreo Pie

2 cups milk
2 small pkgs instant chocolate pudding
8-oz tub cool whip
Oreos
Melted butter

Mix 1 1/2 cup crushed Oreos with melted butter (enough so that the Oreos hold together). Press into pie pan and refrigerate.

Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).

Spoon 1 1/2 cup of the pudding into the pie crust; top with Oreos. Gently fold 1 1/2 cup thawed whipped cream into remaining pudding; spoon over pie.

Refrigerate 3 hours. Top with remaining whipped cream just before serving. Sprinkle crushed Oreos over the top of the pie.