This is one of James' favorites! It's super easy to make, too. I usually double the recipe and freeze the extras.
2 cups tomato sauce
1 1/2 cups water
1 cup bottled salsa (I use Pace picante)
1 cup frozen kernel corn
1 tsp oregano
1 tsp basil
1 tsp fresh pressed garlic
1 cup chicken broth
15 oz. kidney beans, drained and rinsed
Cooked and shredded chicken (optional)
1 cup shredded cheddar cheese
Tortilla chips
Combine first 9 ingredients in a large saucepan. Bring to a boil and add chicken. Cover, reduce heat, and simmer 12 minutes. Serve with cheese and tortilla chips.
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